Gabor Forgacs on Bio-Printed “Lab Meat”

Noble Vision Group

Gabor Forgacs on Bio-Printed “Lab Meat”


In previous posts we’ve covered the topic of 3D printing and its future impact on both the healthcare and consumer industries.

The latest video released from TEDMED 2011 is a presentation from physicist, bioengineer, and entrepreneur, Gabor Forgacs, which highlights new breakthroughs in this rapidly growing technology.

Forgacs explains the process involved in creating the first “lab meat.” Bio-printed meat is a topic that has long been discussed, but is just now starting to gain some real momentum. Mass produced lab-grown meat could be a game-changing breakthrough, helping to address issues with global hunger, pollution, energy use, animal rights, and more.

As of now, “lab meat” cannot be engineered on large scales and it doesn’t look too appetizing, but there is no doubt this technology has the potential to change the world.



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